I can follow a recipe, but I'm not the greatest cook -- but not a bad cook, either! If you needed chili made from scratch, I could do that. But I read everything, so I've read my fair share of cookbooks and cooked nothing as a result. Right now I'm reading a 1973 edition of that American culinary mainstay -- "Joy of Cooking", I'm in the "Chicken" section. I also have a few cookbooks covering subjects like Transylvanian desserts, West African snacks, real Cajun & Creole cooking, and easy to fix Venetian "siege mentality" dishes -- like Bigoli alla Veneziana. Mmmmmmm! CM Evans Cartoons
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